MasterChef Night

"The only thing worse than a cook that can't boil is a narcissist in full denial." ~Joe Bastianich

I love MasterChef. lol. It's the first cooking competition I ever watched, and I was hooked.

Cooking competitions are my version of sports. I cheer for the underdog, I yell at the judges, I have a big chart to mark off the losers as they are eliminated. How geeky is that?

I have to admit, it kind of cracks me up to watch the judges get so worked up their heads are about to explode. However, it also makes me realize I would never make it in a big kitchen like that. I'd smack someone the first time they screamed at me. And then I'd leave. Cooking is a tonic to me. It relaxes me, challenges my creativity and I love watching people chow down and enjoy a good meal. I'll stick to home cooking, thankyouverymuch!

OK, off to watch the end of the show and see who is going home tonight. I promise not to give anything away...spoilers! (Said in my best River Song voice.)

Hoping you have grand kitchen adventures, with no one yelling at you...

Leni

Catching My Breath

Did you see that big cloud of dust? That was me, skidding across the finish line! Finally, the craziness of the last few months has wrapped up and I can catch my breath. I've been trying out some new recipes as I've had time, so I have some ideas to post for you, though my photographer is off working for the next two months, so you'll have to suffer with my cell phone pics. ;o)

Today I whipped up a crock pot lasagna that the men ate all up before I could get a picture of it. lol. Added some spicy sausage in and let the noodles cook in the meat sauce. So nice to come home to a hot meal. Really trying to save the budget by avoiding having to order out because dinner never got made!

Anyways, I'll be getting some recipes and photos up soon. Hope you're all enjoying the ending of the school year and getting ready for a terrific summer!

Sharing the Work Load

As I've mentioned, incredibly busy these days. Yesterday we had a culinary victory. We pulled off a team effort for dinner!

To be fair, we always cook together, but usually while I'm supervising. But last night, I came home to a great dinner after working late. I was impressed! My husband is a good cook in his own right, but yesterday he was trying to learn some of my techniques, which I was helping him with via text and email.

I got up early and stewed a chicken in the pressure cooker.
While I was gone to work, hubby turned that cooked chicken into shredded chicken and gravy (with carrots!) He had never made a roux before, and did a great job.
Noelle made homemade whole wheat biscuits for the first time...they were perfect.
Seth got home in time to be the clean up crew and put the kitchen back together.

That's the kind of help I could get used to!

In a couple of weeks my schedule will slow considerably, and I plan to get back to blogging. Looking forward to it!

Glory Be, A Day At Home!

Today I had a very rare day at home. I mean completely at home. The kind of day where you only get dressed in case someone comes to the door.

I had a good kitchen day.

Crock pot:
2 pork tenderloins with baked potatoes
8 qts of bean dip (started from dry beans)

Oven/Stovetop:
Double Blueberry Rhubarb Crisp
4 pans of taco casserole for the freezer

I intended to make granola, also, but I ran out of steam!

I'm trying to grab pictures here and there to post later, but it's one of those seasons in life where I'm too busy living to take time to write about it. I'm ok with that. ;o)

Greetings!

I haven't been cooking much lately, due to my schedule. Makes it hard to have anything to post about! We are winding down our school year which means papers, year end tests, college visits, plus a bunch of other special events going on (I'll fill in as things come along!)

All that so say, I'm still around,and will be posting recipes again soon!

Cherry Rhubarb Crisp

This weekend I made my husband happy and made some dessert. Time for baking has been scarce lately, so it was fun to have a free afternoon to play around in the kitchen and make a new recipe. Rhubarb is always a hit around here, and I was thrilled to find one more bag in the back of the freezer from our trip to the Public Market. 

Leni's Notes:

~Feel free to use other fruits, but adjust your sugar accordingly. This recipe has a lot because of the rhubarb.

~Wonderful with a scoop of vanilla ice cream or a dollop of whipped cream.

~We like a lot of 'crisp' in ours. If you don't, cut the crisp ingredients in half, and put it all on top.

Ingredients:

1 1/2 C raw sugar

7 Tablespoons cornstarch

2 (14 oz) cans tart cherries, juice reserved

5 C chopped rhubarb

2 C quick cut oats

2 C brown sugar

1 C flour

1 tsp cinnamon

1/2 C butter

Instructions:

~Preheat oven to 375.

~In dutch oven, mix sugar and corn starch.

~Pour in cherry juice and whisk thoroughly. 

~Heat over medium-high heat, whisking continuously until mixture comes to a gentle boil.

~Remove from heat, stir in fruit, set aside.

~In a medium bowl, stir together oats, brown sugar, flour and cinnamon.

~Cut butter in with a pastry blender or two butter knives until mixture is crumbly.

~Grease 13x9 pan,and place half of fruit mixture in pan.

~Evenly sprinkle half of the oat mixture over the top.

~Repeat layers.

~Bake, uncovered, for one hour.

~Let cool for a couple of minutes, and serve with your favorite ice cream.

Blessings from my toasty kitchen to yours,

Leni

Mocha Latte Syrup

One day of warm weather, and I'm already thinking of cold drinks!  Iced Mochas, Cherry Berry Chillers, Frozen Lemonade...mmmmm.... I have a goal to not blow all my free money on fast food icy drinks this summer, so I dug out an old recipe we whipped up years ago when we wanted to have a treat without all the nasties in it. Back in those days, getting ahold of food dye or artificial flavors would mean days of chaos in our home, so I wasn't taking any chances! These days, I'm glad I can make it decaf as caffeine makes my heart go pitter pat in a most unnerving way. ;o)

Since I had the handy dandy squeeze bottle left over from the wedding coffee bar, I whipped up a double batch and filled it up. You can see how much is missing since I made it a week ago. I did NOT use all that myself! I still have teens in the house, you know.

 Here is our Mocha Latte all dressed up with whipped cream. 

Leni's Notes:

~Super easy. Just don't let it boil over.

~Might be interesting with some different extracts. Coconut? Hazelnut for a Nutella flavor?

Ingredients:

3/4 C Raw Sugar

1/3 C cocoa powder

1/4 C instant decaf coffee crystals

1/2 C water

1 T vanilla

Whipped Cream, optional

Instructions:

~Combine sugar, cocoa and coffee in a pan.

~Whisk together until completely mixed.

~Add water, whisk until combined.

~Bring to a boil, lower temp and let simmer for 1-2 minutes. 

Be careful not to let it boil over, it can happen very quickly.

~Remove from heat, add vanilla and stir.

~When cool, pour into a container.

~Does not require refrigeration unless it's not going to get used up in a month or so.

~To serve, mix 2 Tablespoons of syrup into a glass of milk, adjust to suit your tastes.

~If you want to dress it up, pipe some whipped cream on top. (But it's kind of overkill. ;o)

Blessings from my eager-for-summer kitchen to yours,

Leni