I plan to get more into my philosophy of cooking a little later this Spring, but if you've known me for 5 minutes, you know that I believe in real food. Wholesome, natural food that sacrifices none of the yum factor. Some day I'll get into Food as Medicine, because that is a favorite topic. But not today. Today is sunny and warm and I have much too much to do to get started on those topics today.
Today, my topic is anti-philosophy. Sometimes you just have to throw philosophy out the window and enjoy a greasy pizza from your favorite joint, you know? I truly believe that as long as you don't live on junk food, a little isn't going to kill you.
And so today, I bring you Pistachio Salad. I think every family has some version of this dish, but I've never seen our family's exact recipe listed, so I thought I'd share. Even though it is loaded with not-so-good-for-you ingredients. But there are a couple of good ones in there!
The real controversy with this dish is categorizing it. Is it a salad? A dessert? More importantly, why is Jello EVER considered a salad? This is a question that rages every time we have a fellowship dinner at church. I always vote dessert. I always lose. ;o) But I submit to the wishes of my cohorts on the Social Committee. There's a lot of combined wisdom there, and these ladies know how to cook! If they say it's a salad, it's a salad.
This is a go-to for summer picnics and buffet tables. It's also very helpful when Grandma is in the nursing home and refuses to eat anything, but thinks she's getting away with something by demanding to only eat Pistachio Salad. Fooled her, it's loaded with protein! ;o)
Today I will go buy the ingredients, and enjoy some this weekend in fond memory of my Grandma. Many thanks to my mom for actually having measurements for this one. And here's a nod to what I affectionately refer to as the Jello Generation. They sure knew how to combine box mixes to come up with something yummy.
~For some not-so-yummy treats from the Jello Generation, you have got to pick up The Gallery of Regrettable Food. You will laugh until your stomach hurts. But then you can eat some jello to make it feel better.
~I don't think I have ever in my life made a single batch of this stuff. Great for a large group, everyone loves it, and it's pretty!
1 (24 oz.) cottage cheese
1 (9 oz.) whipped topping
1 (20 oz.) crushed pineapple, undrained
1 (2 1/2 oz.) pkg. pistachio instant pudding
Dump it in a bowl. Mix it up. Cover and refrigerate.
Best eaten by snatching a spoonful as you pass the refrigerator.