Saturday, June 16, 2012

Confession Time

I had a nice visit with a group of ladies from our church last night. We were at a cooking demonstration,  and my daughter asked a question about how much the demonstrator cooked from scratch. She mentioned that she makes all of her own spaghetti sauce. I casually commented that spaghetti sauce was something I had never managed to master. My friend sitting next to me gasped and looked at me in wide-eyed disbelief. "What? You don't make your own sauce? You?!"  Who knew that I would be the cause of such disillusionment? ;o) 

Yes, it's true. While I'm sure there are many, many things I do not know about cooking, there are two things I know for certain that I am not good at. Spaghetti sauce and beef broth.  

I have never made a beef broth that was in any way palatable. I have followed every recipe, researched the modern wisdom of every Food Network Chef that's out there...I just can't pull it off. Lucky for me, Rachael Ray has done it for me, and after she's gone to all that trouble, it would just be rude to leave it sitting on the shelf!

To be fair, I have managed to make a spaghetti sauce that the family assured me was great, but I didn't think it was spectacular. And for as much work as I had to put into it, it needed to be spectacular for me to want to do it again! I see spaghetti sauce as my back up plan on any given day. When my day suddenly goes out of control and there is no time to cook, I can always open a jar of sauce, boil a pot of water for pasta and take some browned meat or meatballs out of the freezer to make a hearty meal that requires virtually no work. It's my cheater meal. 

So now that my cat's out of the bag, what's your deep dark secret? What stumps you in the kitchen? Is it something you wish you could master, or like me, are you totally fine with never learning how to make it? Leave a comment, let me know I'm not the only one!

Here's hoping that my buddy can get past the shock and still love me. Maybe I'll cook her something to restore her faith in me. 

I would like to thank Classico spaghetti sauce for helping me through my toughest mom days. ;o)

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