Sunday, November 18, 2012

Sunday Before Thanksgiving

The turkey is brining!

My friend Briggie reminded me to take my turkey out of the freezer days ago. I was so glad, because I never take it out soon enough! Well, today is brining day and that 27 pound gobbler is still frozen solid! This is where I get creative in ways that Butterball would never approve of. But I digress.

I went ahead and started the process while it's still frozen. I've done it before, it works just fine. We're hoping to roast it on Wednesday and save ourselves some work on Thanksgiving!

I think this is the biggest bird I have ever roasted!

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