Saturday, December 22, 2012

A Minor Rant about Quality Ingredients

Our little town only has a discount grocery store. Honestly, I am so thankful that we are finally able to support a grocery store! However, products are not always of the highest quality, so I try to be careful.

The other day I needed sour cream, and really did not want to drive to the next town over to get it. So I grabbed some from the local store. Fast forward to today. I was making a layered dip for the kids to take to a Christmas party. I was trying to spread out the sour cream on top, and that stuff just would not spread! It glopped. I finally added some milk to thin it out so I could evenly coat the dip without ruining the layers.

I have never had this problem with other sour cream (Great Value or Daisy.) Let's investigate the ingredients, shall we?

Discount Brand: Cultured cream, milk solids nonfat, modified food starch, sodium phosphate, sodium citrate, guar gum, carrageenan, locust bean gum and potassium sorbate.

Great Value Brand: Cultured pasteurized milk, cream, nonfat milk, enzyme.

First of all, the fewer ingredients the better, as far as I'm concerned. I'd also like to be able to identify them all. That first brand has four thickeners in it. No wonder I couldn't spread it! I did a taste test of both of them, and there is a huge difference. The discount brand looks and feels like sour cream, but has none of the sour cream tang.

You might pay less for an item, but make sure you're paying for the actual item and not fillers that make it look normal but aren't the true product!

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