Wednesday, May 02, 2012

Crock Pot Pork Stroganoff

You're in for a treat today. A family favorite that is simple yet hearty. Great for a Tuesday night family dinner or a Saturday night dinner party. But either way, you throw it in the crock pot in the morning and forget about it. Half an hour before dinner, add in the last ingredients and enjoy.

I hope you enjoy this as much as we do. So satisfying to hear the oohs and ahhs when I make it. ;o)

Spreading the love one plate at a time,

Leni's Notes:
~Goes well with egg noodles, mashed potatoes or cous cous.
~A nice green salad adds some nice color to the table.
~This full recipe will feed our family of six for two solid dinners and a couple of lunches.
~We use pork tenderloin because it is convenient for us. Use whatever cut you have available, and trim it well.
~To use ground beef or stew meat, swap out the chicken broth for beef broth.

For a 6 qt crockpot

4 lbs pork loin, cubed
1 lb. mushrooms, diced or sliced
1/2 C diced onions
4 C water
4 tsp Better than Bouillon
1/2 C corn starch
3 tsp kosher salt
2 tsp garlic powder
1 tsp black pepper
2 T prepared mustard
2 C sour cream
2 T parsley

Place meat, mushrooms and onions in greased crockpot.
Mix all other ingredients except sour cream and parsely, pour over meat.
Cook on high for 4-6 hours, or low for 8 hours.
If mixture is thin, add more cornstarch, or thicken with instant potatoes.

Just before serving, add in sour cream and parsley.

1 comment:

  1. The unthinkable has happened. The leftovers did not get properly refrigerated last night, and we have to throw out what was to be tonight's dinner. If you listen closely, you can probably hear the wailing. Of course, you can also probably hear my husband cackling, because he had the good common sense to pack his lunch last night, and will be feasting on stroganoff today.