So here's what I did.
~Place all of the pulp into a wide-mouthed 1 quart canning jar.
~Add 1 family sized decaf tea bag (or 4 regular sized tea bags.)
~Fill to the top with almost boiling water.
~Give the pulp a gentle stir so the hot water gets through it all.
~Let steep up to 30 minutes, depending on how strong you like it.
~Remove bags and let cool completely, then strain through a fine mesh strainer.
~Serve over ice.
This tastes plenty sweet to me, but I don't like sweetened tea, so adjust to your taste.
If you decide to give it a try, let me know how it goes.