Saturday, March 18, 2006

Lemon Pound Cake Muffins

Lemon Pound Cake Muffins from Feb/Mar 2006 Taste of Home

These are EXCELLENT, 5 thumbs up from my family.

1/2 cup butter, softened
1 cup sugar
2 eggs
1 tsp vanilla
1/2 tsp lemon extract
1- 3/4 C. flour
1/2 tsp. salt
1/4 tsp baking soda
1/2 C sour cream

2 C. powdered sugar
3 Tbls. lemon juice

In a large mixing bowl, cream the butter and sugar. Add the eggs and extracts; beat well. Combine the flour, salt and baking soda; add to creamed mixture alternately with sour cream.

Fill greased or paper-lined muffin cups 3/4 full. Bake at 400 for 18-20 min or until a toothpick comes out clean. Cool for 5 min before removing from pan to a wire rack. combine the glaze ingredients; drizzle over muffins. Serve warm. Yield: 1 dozen.

No comments:

Post a Comment