Thanks to Tiata!!! This is REALLY good!!
This makes enough dough for one 12 inch pizza.
.25 oz. active dry yeast (1.5 tsp)
1/4 tsp granulated sugar
3/4 cup 110 degree water (luke warm)
1 3/4 cups all purpose flour (I had to add more!!)
1/2 tsp salt
Disolve yeast and sugar in water and allow to stand for 8 munites
In a seperate bowl combine flour and salt
Pour yeast mixture over flour mixture and mix well with heavy spoon
Turn dough onto floured surface and knead for 2 minutes
Working from the edges to the center press dough into 12 inch circle (I use a rolling pin)
Place on lightly greased pizza pan and strech edges to edge of pan
Spread dough with sauce, cheese and toppings.
Bake at 500 degree oven for 8-12 minutes or until edges are golden brown.