Monday, February 20, 2006

Sweet Potato Latkes (FG)

Haven't tried these yet, but they look GREAT!

5 large eggs, beaten
3 large sweet potatoes, peeled and grated (about 2 lbs)
1/2 cup chopped onions
1 cup unsalted Matzo meal
1 T. chopped parsley
salt and pepper
vegetable oil

Combine all but oil in a pan, shape into patties using 1/2 cup of batter for each.

Heat large skillet on medium, add enough oil to coat the bottom of the pan.

Place a few patties in the pan, fry 3-4 min until browned on one side, then 2-3 min more on other side. Add more oil as needed.

Remove from skillet and place in single layer in parchment lined shallow pan.

Bake browned latkes 10-15 min at 350.

(May burn easily during browning because of high sugar content of potatoes!!!)

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