Saturday, February 18, 2006


Not just for Turkey any more! Try with ground beef, chicken, turkey, stew beef.

1/2 cup butter
1/2 cup flour
salt & Pepper
2 cups milk
2 cups chicken broth
1/2 cup parmesan
2-6 cups of meat (depending on how many you feed!)
1 lb of egg noodles

Basically, melt butter, whisk in flour, salt and pepper, slowly att milk and broth, stir and cook til thickened. Add cheese, meat and cooked noodles, place in pan and bake til it just starts to brown.
Easy, good, never any leftovers.
Freezes well, also, if you want to make extras for busy nights.

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